PalaK Rice


1/2 bunch of palak

2-3 cinnamon sticks

2-3 bay leaves

3-5 black pepper

2 tbsp paste ginger +garlic

1 tbsp paste of green chilli + coriander leaver

1 tbsp ghee

1 tsp jeera

1 cup of basmati rice

1 tsp of lemon juice

salt to taste

1tsp of garam masala powder

Method  : Soak rice in water for about half hour .Wash palak leaves with stalk and boil it in water for ten minutes .Allow it to cool and then grind it to paste .Take a tbsp of ghee in cooker add jeera bay leaves cinnamon sticks black pepper , ginger garlic paste and green chilli coriander paste .Drain the water from rice and and saute it in the masalas add palak paste adjust the water level to cook the rice .Add garam masala salt and 1tsp of lemon juice .Close the lid of pressure cooker .The rice will get cook in 2 whistles .Allow it to cool and your tasty,quick ,fast  healthy palak rice is ready!!!!!!!!!!!!!!

Serve it with spring onions and curd raita .


About yaminirathi

I am somewhere between a career-minded power-woman and a house-proud ‘ghareloo’ homemaker. I am not really sure yet, but I’ll let you know as soon as I have made up my mind.

Posted on March 12, 2012, in Rice. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: