Kothimbir vadi (coriander koftas)

Ingredients : Bunch of coriander leaves

Bengal gram flour about 1 and 1/2 cup

2 tbsp jeera

5 -7 cloves of garlic

3-4 green chilies

Dry coconut around 100gm

Salt to taste

1 tbsp of poppy seeds or seasame seeds

Procedure : Wash coriander leaves and chop them finely.Grind jeera , chilies , garlic and dry coconut in grider and add to chopped coriander .Add poppy seeds and salt to corriander leaves.Add bengal gram flour and mix all the ingredients nice .Add water to the mixed dough so as to form koftas .Knead the dough well and  form small round loafs of the dough .Steam it in steamer for 15 mins .When the kothambir wadi is ready it will become some what glossy and bigger in size allow it cool .Then cut in small round and fry it in oil.

Your Tasty easy and protein rich recipe of Kothambir vadi is ready……………

If u want to exclude the frying part you can enjoy it without frying when it is hot .


About yaminirathi

I am somewhere between a career-minded power-woman and a house-proud ‘ghareloo’ homemaker. I am not really sure yet, but I’ll let you know as soon as I have made up my mind.

Posted on April 11, 2012, in Snacks and tagged , . Bookmark the permalink. Leave a comment.

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