Khandvi (Gujrati ) ,Suralichi wadi (Maharastrian)
Today i will post recipe of Khandvi ,Suralichi wadi . This is very tasty nutritious and protien rich dish ,a little tricky but with right measured ingredients khandvi is very easy and fast to cook .Lets see the ingredients
1 cup of bengal gram flour
1 cup of water
1 1/2 cup savour thick butter milk (It is good if it is home made )
Salt to taste
1tbsp of turmeric powder
Chili powder as per taste
For garnishing corriander leaves and shredded coccunut
For tempering 2 tbsp of oil ,mustard seeds , cumin seeds , curry leaves and hing powder
For making Khandvi (Gujrati ) ,Surali wadi (Maharastrian) take bengal gram flour , water , butter milk in cooker pan mix all the ingredients well and then add salt ,turmeric and chilli powder (optional)
put the mix pan in pressure cooker close it with lid and take 2 pressure vissels .
After that immediately remove the pan from pressure cooker .
Mix the ingridients with spoon (Since it is cooked from the bottom but the upper part is little uncooked so will stir it and again will put it in pressure cooker )
This time only take one pressure whistle and immediately take out pan from the cooker .
Now with the help of the spoon put the cooked khandvi batter in plate and slowly spread it in the plate giving a thin layer
It is very important to give a thin layer (Remember to do it fast when the batter is hot )
There is absolutely no need to put oil in the plate it will automatically come out without sticking
Make vertical partitions of 1 to 2 inch on the plate using knife.
Spread coriander leaves and shredded coccunut inside the plate
Start rolling the partition and make khandvi/surali wadi
Now make a tadka using curry leaves,mustard seeds ,cumin seeds and hing.
Garnish the khandvi with tadka and coriander leaves .
This is really very tasty dish and is made along with aamrus in summer season.