Nutritious healthy home made sorghum flour noddles ( jwarichya pithache shewai )
3 cups of jowar flour
1 tbsp maida
2 tbsp of rice flour
3 tsp of oil
salt as per taste
2 cups of vegetable carrots beans onion peas tomatoes (whichever are available )
home made masala
1 sachet of maggie masala e magic
Mix all the flour ,oil and salt in one bowl make a dough using water as required .The dough should be kneaded soft .
Use the shevaichakli maker (sacha))and steam the noodles on the steamer .
steam them for about 7 to 10 minutes .Then take a kadhai or pan saute all the vegetables in oil and then add all the masala as per your taste
let it cook for a while .You can use little water to cook the vegetables after the veggies are done you can add the noodles break them a little
sprinkle some water on it so that they dont get dry .Remember to use little water other wise they can become soggy .Cover it for 5 minutes
and then your tasty easy nutritious jowar noddles are ready to eat .