Monthly Archives: April 2013
Today i am posting a nutritious recipe using jowar (sorghum)
It is a little variation of Dosa which is light and tasty
2 portions of jowar
1 tsp fengureek seeds
1 portion of boiled rice
1 portion of urad dal
soak all the ingredients in water for 7-8 hours
grind it in grinder leave it for fermentation for atleast 10-12 hours
Add salt to taste.Adjust the consistency of the batter.
Enjoy these nutritous recipe which is whole meal( combination of protiens and carbohydrates) with dosa chutney or tomato sauce .
These dosa tend to become more soft and light than the rice dosa and they are not crispy as rice dosas but still they taste good