Jowar Dosa (Sorghum crepes )
Today i am posting a nutritious recipe using jowar (sorghum)
It is a little variation of Dosa which is light and tasty
2 portions of jowar
1 tsp fengureek seeds
1 portion of boiled rice
1 portion of urad dal
soak all the ingredients in water for 7-8 hours
grind it in grinder leave it for fermentation for atleast 10-12 hours
Add salt to taste.Adjust the consistency of the batter.
Enjoy these nutritous recipe which is whole meal( combination of protiens and carbohydrates) with dosa chutney or tomato sauce .
These dosa tend to become more soft and light than the rice dosa and they are not crispy as rice dosas but still they taste good
Posted on April 7, 2013, in Uncategorized and tagged Cereal, do, Dosa, Home, India, Rice, Sorghum, Tamil Nadu. Bookmark the permalink. 1 Comment.
It’s an awesome paragraph for all the online users; they will
get benefit from it I am sure.