Monthly Archives: May 2013

Aam Gud , Aam ka khatta mettha aachar ,kairichi lunji Sweet sour and spicy

Raw mango for AAM GUD kairichi lunji

Raw mango for AAM GUD kairichi lunji

DSCF6061 DSCF6067Hey all  i am posting this aam gud recipe  which is often called as kairichi lunji in Maharastra.


1 Big raw mango (It will be good if it is kalami kairi which is less savour so that recipe takes less gud )

1 and 1/2 cups jaggery (gud )

1 Tsp fengureek seeds

1 tsp fennel seeds

1 tsp mustard seeds

1 tsp coriander seeds

1 tbsp of coriander powder

1 tbsp of  jeera powder

1 tbsp of red chilli powder

1/2 tsp turmeric powder

pinch  of strong asfodeia (preferably  heera  hing )

2 tbsp of oil

Procedure  : Take raw  mango and peel it.Make thin large piece of raw mango.Boil  the pieces of raw mango in small amount of water so that they become tender.Drain the water you can use it for making  mango drink (panhe ).Take oil in  a pan and add mustard seeds in it then add fengureek seeds and fennel seeds to it .Then add a pinch of hing and add boiled mango pieces .Add jaggery to it let the jaggery dissolved and then add salt ,coriander powder and jeera powder  and chilli powder .This dish is best  to battle from summer heat and you can use it for 8 days without refrigerating it and can be used for months if kept in refrigerator.So your tasty esay aam gud is ready    !!!!!!!!!!!