Aam Gud , Aam ka khatta mettha aachar ,kairichi lunji Sweet sour and spicy
Hey all i am posting this aam gud recipe which is often called as kairichi lunji in Maharastra.
1 Big raw mango (It will be good if it is kalami kairi which is less savour so that recipe takes less gud )
1 and 1/2 cups jaggery (gud )
1 Tsp fengureek seeds
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp coriander seeds
1 tbsp of coriander powder
1 tbsp of jeera powder
1 tbsp of red chilli powder
1/2 tsp turmeric powder
pinch of strong asfodeia (preferably heera hing )
2 tbsp of oil
Procedure : Take raw mango and peel it.Make thin large piece of raw mango.Boil the pieces of raw mango in small amount of water so that they become tender.Drain the water you can use it for making mango drink (panhe ).Take oil in a pan and add mustard seeds in it then add fengureek seeds and fennel seeds to it .Then add a pinch of hing and add boiled mango pieces .Add jaggery to it let the jaggery dissolved and then add salt ,coriander powder and jeera powder and chilli powder .This dish is best to battle from summer heat and you can use it for 8 days without refrigerating it and can be used for months if kept in refrigerator.So your tasty esay aam gud is ready !!!!!!!!!!!