Ingridients : 1 cup dalia
2 tbsp of ghee
pinch of fennel seeds (optional)
3/4 cup of jaggery
Procedure: First take a thick bottom pan add ghee and roast the dalia in it .Then cook it in two cups of water
i prefer cooking in pressure cooker .After the dalia is cooked add fennel seeds and jaggery mix it well until all jaggery is
melted in it.Your sweet lapsi dalia is ready to serve .It is served as prasad to goddess in many area.
(The key is to add good amount of ghee and good quality wheat dalia .This is a tasty wholesome dish and can be kept for two days but it tastes best when it is hot)