Ram Navmi prasad Dhaniya panjiri (coriander and coccunut mixture)

20140408-140608.jpgHI Friends i am back to blogging and today i am posting summer special recipe PANJIRI Which is usually used as a prasad on RAM NAVMI.
200 GM Of (coriander powder )Dhaniya powder (You can use whole coriander seeds dry roast them and make a powder
100 gm of dry coconut shredded
3 tbsp of ghee
50 gm of goond (dink) known as eatable gum
1 tsp of saunth powder (dried ginger powder )
pinch of nutmeg powders
dry friuts like almond ,cashews and pista
3 tbsp of powder sugar

Take a thick bottom pan and melt ghee in it then fry goond in ghee it puffs and keep it aside mix all the ingridients together and the tasty

dhaniya goond panjiri is ready.It is a nutritious snack for all age groups and specially for nursing mothers


About yaminirathi

I am somewhere between a career-minded power-woman and a house-proud ‘ghareloo’ homemaker. I am not really sure yet, but I’ll let you know as soon as I have made up my mind.

Posted on April 8, 2014, in Sweets, Uncategorized. Bookmark the permalink. 1 Comment.

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