Lapsi Sweet dalia

Ingridients : 1 cup dalia

2 tbsp of ghee

pinch of fennel seeds (optional)

3/4 cup of  jaggery

Procedure: First take a thick bottom pan add ghee and roast the dalia in it .Then cook it in two cups of water

i prefer cooking in pressure cooker .After the dalia is cooked add fennel seeds and jaggery mix it well until all jaggery is

melted in it.Your sweet lapsi dalia is ready to serve .It is served as prasad to goddess in many area.

(The key is to add good amount of ghee and good quality wheat dalia .This is a tasty wholesome dish and can be kept for two days but it tastes best when it is hot)

sweet dalia

dalia cooked in water

dalia cooked in water

dalia and jaggery mix

After adding jaggery

sweet dalia

sweet dalia

Advertisements

Posted on April 9, 2014, in Uncategorized. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: