Monthly Archives: January 2016

misal (maharastrian dish known as misal pav)

Today i am posting recipe of maharastrian dish misal pav it is usually a snack time option often eaten as a breakfast.This is a little spicy savoury dish that goes nice with pav or bread

ingredients:

250 gm of sprouted matki

1 tomato

1 big onion

2tbsp shredded coconut

2 tbsp of oil

2 tbsp whole ground nuts

curry leaves 6-7

coriander powder

turmeric powder 

mix masala powder 

onion garlic masala 

1 red chilli

salt as per taste 

ginger garlic paste 

Procedure :

I usually cook this in pressure cooker 

first in a kadhai take little oil sauté onion once they are done add shredded coconut and fry till coconut turns brown .allow the mixture to cool and blend it in a blender with one raw tomato and red chilli

heat some oil in pressure pan and fry ginger garlic paste curry leaves and groundnut  and the mixture which is blended 

once it starts dry leaving oil add all the masalas as per your taste remember that this dish taste good when it is spicy

add water as per your requirement some people like it more runny while few like it dry 

close the lid and take one whistle 

switch off the cooker as soon it whistle 

your quick misal is ready to serve with pav or bread

garnish it with corriander leaves ,onion sev and farsan squeeze lemon on it