Monthly Archives: April 2016

strawberry ice cream home made


Ingredients :

600 gm fresh ripe strawberries stemmed and sliced 

4tbsp lemon juice freshly prepared 

350 gms granulated sugar 

300 ml milk 

600 ml double cream 

procedure :

In a small bowl mix strawberries half amount of sugar and lemon juice .stir gently and leave it for 2 hours in freezer,  after that mash or puree half berries  and reserve the strawberry juice 

mix the remaining sugar and milk till sugar dissolves then add the cream and reserved strawberry juice

add all the mixture to ice cream maker bowl and churn it for 20-25 minutes 

if you do not have ice cream maker exclude adding milk and whip the cream using hand blender 

when the ice cream starts getting thicker you can add the remaining strawberries to the mix

the  yummy ice cream looks like this strawberryicecream

this ice cream requires just a little more quantity of sugar one can also use a sugar substitute 

Tip: Everything needs to be in refrigerator and chilled before making ice cream